Bioconversion of duck blood cell: process optimization of hydrolytic conditions and peptide hydrolysate characterization

BACKGROUND: As the protein-laden by-product, red blood cells (RBCs) from poultry blood is a potential source of protein used as food and feed ingredient. However, RBC was currently underutilized. Therefore, it is an urgent need to develop feasible and cost-effective methods for converting poultry wa...

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Detalles Bibliográficos
Autores principales: Zheng, Zhaojun, Wei, Xubiao, Shang, Tingting, Huang, Yan, Hu, Cong, Zhang, Rijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196028/
https://www.ncbi.nlm.nih.gov/pubmed/30342496
http://dx.doi.org/10.1186/s12896-018-0475-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196028/
https://www.ncbi.nlm.nih.gov/pubmed/30342496
http://dx.doi.org/10.1186/s12896-018-0475-5

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