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Bioconversion of duck blood cell: process optimization of hydrolytic conditions and peptide hydrolysate characterization
BACKGROUND: As the protein-laden by-product, red blood cells (RBCs) from poultry blood is a potential source of protein used as food and feed ingredient. However, RBC was currently underutilized. Therefore, it is an urgent need to develop feasible and cost-effective methods for converting poultry wa...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196028/ https://www.ncbi.nlm.nih.gov/pubmed/30342496 http://dx.doi.org/10.1186/s12896-018-0475-5 |