Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis

Lactobacillus brevis is a major hop-resistance bacterium which poses significant challenge for the brewing industry, mainly due to the difficulty or incapability in detection by routine culturing methodology and its beer spoilage ability.This study aimed at investigating the VBNC state of a hop-resi...

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Detalles Bibliográficos
Autores principales: Liu, Junyan, Deng, Yang, Soteyome, Thanapop, Li, Yanyan, Su, Jianyu, Li, Lin, Li, Bing, Shirtliff, Mark E., Xu, Zhenbo, Peters, Brian M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196290/
https://www.ncbi.nlm.nih.gov/pubmed/30374332
http://dx.doi.org/10.3389/fmicb.2018.02076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196290/
https://www.ncbi.nlm.nih.gov/pubmed/30374332
http://dx.doi.org/10.3389/fmicb.2018.02076

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