Cargando…
Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis
Lactobacillus brevis is a major hop-resistance bacterium which poses significant challenge for the brewing industry, mainly due to the difficulty or incapability in detection by routine culturing methodology and its beer spoilage ability.This study aimed at investigating the VBNC state of a hop-resi...
Autores principales: | Liu, Junyan, Deng, Yang, Soteyome, Thanapop, Li, Yanyan, Su, Jianyu, Li, Lin, Li, Bing, Shirtliff, Mark E., Xu, Zhenbo, Peters, Brian M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196290/ https://www.ncbi.nlm.nih.gov/pubmed/30374332 http://dx.doi.org/10.3389/fmicb.2018.02076 |
Ejemplares similares
-
The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM‐LC14617, a beer‐spoilage bacterium
por: Liu, Junyan, et al.
Publicado: (2017) -
Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer
por: Liu, Junyan, et al.
Publicado: (2018) -
Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans
por: Liu, Junyan, et al.
Publicado: (2016) -
Induction and Resuscitation of Viable but Nonculturable Corynebacterium diphtheriae
por: Hamabata, Takashi, et al.
Publicado: (2021) -
Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer
por: Ma, Yanlin, et al.
Publicado: (2017)