Activity of Thioallyl Compounds From Garlic Against Giardia duodenalis Trophozoites and in Experimental Giardiasis

Fresh aqueous extracts (AGEs) and several thioallyl compounds (TACs) from garlic have an important antimicrobial activity that likely involves their interaction with exposed thiol groups at single aminoacids or target proteins. Since these groups are present in Giardia duodenalis trophozoites, in th...

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Detalles Bibliográficos
Autores principales: Argüello-García, Raúl, de la Vega-Arnaud, Mariana, Loredo-Rodríguez, Iraís J., Mejía-Corona, Adriana M., Melgarejo-Trejo, Elizabeth, Espinoza-Contreras, Eulogia A., Fonseca-Liñán, Rocío, González-Robles, Arturo, Pérez-Hernández, Nury, Ortega-Pierres, M. Guadalupe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Cellular and Infection Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196658/
https://www.ncbi.nlm.nih.gov/pubmed/30374433
http://dx.doi.org/10.3389/fcimb.2018.00353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196658/
https://www.ncbi.nlm.nih.gov/pubmed/30374433
http://dx.doi.org/10.3389/fcimb.2018.00353

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