Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages

The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performan...

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Detalles Bibliográficos
Autores principales: Debebe, Ayalew, Temesgen, Shibru, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Ele, Estifanos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196884/
https://www.ncbi.nlm.nih.gov/pubmed/30402326
http://dx.doi.org/10.1155/2018/4010298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196884/
https://www.ncbi.nlm.nih.gov/pubmed/30402326
http://dx.doi.org/10.1155/2018/4010298

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