Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

High intakes of vegetables have been associated with a lower incidence of cardiovascular diseases (CVD). However, the effect of vegetables on immune function and antioxidant status in human studies have provided contrasting results. In the present study, after a week of run-in period, 38 subjects at...

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Detalles Bibliográficos
Autores principales: Peluso, Ilaria, Raguzzini, Anna, Catasta, Giovina, Cammisotto, Vittoria, Perrone, Anna, Tomino, Carlo, Toti, Elisabetta, Serafini, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196889/
https://www.ncbi.nlm.nih.gov/pubmed/30402206
http://dx.doi.org/10.1155/2018/5417165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196889/
https://www.ncbi.nlm.nih.gov/pubmed/30402206
http://dx.doi.org/10.1155/2018/5417165

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