Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in China

Plumula nelumbinis is a well-known health food and a traditional Chinese medicine, is used in many countries around the world. For its pharmacological properties are related to its chemical composition, a ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight mass...

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Detalles Bibliográficos
Autores principales: Zheng, Junxia, Tian, Wenyue, Yang, Chao, Shi, Weipeng, Cao, Peihong, Long, Jiatang, Xiao, Luomin, Wu, Yang, Liang, Jizheng, Li, Xiaobin, Zhao, Suqing, Zhang, Kun, Zhi, Hui, Sun, Pinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6197150/
https://www.ncbi.nlm.nih.gov/pubmed/30364612
http://dx.doi.org/10.1016/j.dib.2018.09.114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6197150/
https://www.ncbi.nlm.nih.gov/pubmed/30364612
http://dx.doi.org/10.1016/j.dib.2018.09.114

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