Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners

Industrial adoption of high-pressure processing is gaining importance and momentum as an alternative method to traditional utilization of antimicrobials and heat-based pasteurization. This indicates the need for extensive validation studies and available data for feasible and efficacious adoption of...

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Detalles Bibliográficos
Autores principales: Allison, Abimbola, Fouladkhah, Aliyar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Immunology and Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198022/
https://www.ncbi.nlm.nih.gov/pubmed/30364776
http://dx.doi.org/10.1016/j.dib.2018.09.071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198022/
https://www.ncbi.nlm.nih.gov/pubmed/30364776
http://dx.doi.org/10.1016/j.dib.2018.09.071

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