Distinct contributions of hyperglycemia and high-fat feeding in metabolic syndrome-induced neuroinflammation

BACKGROUND: High-fat feeding and hyperglycemia, key risk factors for the development of metabolic syndrome (MetS), are emerging to associate with increased risk of developing dementia and cognitive decline. Despite this, clinical and experimental studies have yet to elucidate the specific contributi...

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Detalles Bibliográficos
Autores principales: Wanrooy, Brooke J., Kumar, Kathryn Prame, Wen, Shu Wen, Qin, Cheng Xue, Ritchie, Rebecca H., Wong, Connie H. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198529/
https://www.ncbi.nlm.nih.gov/pubmed/30348168
http://dx.doi.org/10.1186/s12974-018-1329-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198529/
https://www.ncbi.nlm.nih.gov/pubmed/30348168
http://dx.doi.org/10.1186/s12974-018-1329-8

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