When too much isn’t enough: Does current food production meet global nutritional needs?

Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21(st) century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing food wa...

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Detalles Bibliográficos
Autores principales: KC, Krishna Bahadur, Dias, Goretty M., Veeramani, Anastasia, Swanton, Clarence J., Fraser, David, Steinke, Dirk, Lee, Elizabeth, Wittman, Hannah, Farber, Jeffrey M., Dunfield, Kari, McCann, Kevin, Anand, Madhur, Campbell, Malcolm, Rooney, Neil, Raine, Nigel E., Acker, Rene Van, Hanner, Robert, Pascoal, Samantha, Sharif, Shayan, Benton, Tim G., Fraser, Evan D. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198966/
https://www.ncbi.nlm.nih.gov/pubmed/30352069
http://dx.doi.org/10.1371/journal.pone.0205683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198966/
https://www.ncbi.nlm.nih.gov/pubmed/30352069
http://dx.doi.org/10.1371/journal.pone.0205683

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