Impact of Elevated CO(2) on Seed Quality of Soybean at the Fresh Edible and Mature Stages

Although the effect of elevated CO(2) (eCO(2)) on soybean yield has been well documented, few studies have addressed seed quality, particularly at the fresh edible (R6) and mature stages (R8). Under the current global scenario of increasing CO(2) levels, this potentially threatens the nutritional co...

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Detalles Bibliográficos
Autores principales: Li, Yansheng, Yu, Zhenhua, Jin, Jian, Zhang, Qiuying, Wang, Guanghua, Liu, Changkai, Wu, Junjiang, Wang, Cheng, Liu, Xiaobing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6199416/
https://www.ncbi.nlm.nih.gov/pubmed/30386351
http://dx.doi.org/10.3389/fpls.2018.01413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6199416/
https://www.ncbi.nlm.nih.gov/pubmed/30386351
http://dx.doi.org/10.3389/fpls.2018.01413

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