Cargando…
Impact of Elevated CO(2) on Seed Quality of Soybean at the Fresh Edible and Mature Stages
Although the effect of elevated CO(2) (eCO(2)) on soybean yield has been well documented, few studies have addressed seed quality, particularly at the fresh edible (R6) and mature stages (R8). Under the current global scenario of increasing CO(2) levels, this potentially threatens the nutritional co...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6199416/ https://www.ncbi.nlm.nih.gov/pubmed/30386351 http://dx.doi.org/10.3389/fpls.2018.01413 |