Additional data on stability of black carrot extract-loaded liposomes during storage

The stability of black carrot extract-loaded liposomes (0.1% and 0.2% extract) was presented as additional data related to the research article entitled “Physical and Chemical Stability of Anthocyanin-rich Black Carrot Extract Loaded Liposomes During Storage” (Guldiken et al., 2018) [1]. This articl...

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Detalles Bibliográficos
Autores principales: Guldiken, Burcu, Gibis, Monika, Boyacioglu, Dilek, Capanoglu, Esra, Weiss, Jochen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6199780/
https://www.ncbi.nlm.nih.gov/pubmed/30370328
http://dx.doi.org/10.1016/j.dib.2018.10.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6199780/
https://www.ncbi.nlm.nih.gov/pubmed/30370328
http://dx.doi.org/10.1016/j.dib.2018.10.011

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