Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster

Milk and dairy products are rich in nutrients and are therefore habitats for various microbiomes. However, the composition of nutrients can be quite diverse, in particular among the sulfur containing amino acids. In milk, methionine is present in a 25-fold higher abundance than cysteine. Interesting...

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Detalles Bibliográficos
Autores principales: Wüthrich, Daniel, Irmler, Stefan, Berthoud, Hélène, Guggenbühl, Barbara, Eugster, Elisabeth, Bruggmann, Rémy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200037/
https://www.ncbi.nlm.nih.gov/pubmed/30386310
http://dx.doi.org/10.3389/fmicb.2018.02415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200037/
https://www.ncbi.nlm.nih.gov/pubmed/30386310
http://dx.doi.org/10.3389/fmicb.2018.02415

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