Food environment does not predict self-reported SSB consumption in New York City: A cross sectional study

The purpose of this research was to examine whether the local food environment, specifically the distance to the nearest sugar sweetened beverage (SSB) vendor, a measure of SSB availability and accessibility, was correlated with the likelihood of self-reported SSB consumption among a sample of fast...

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Detalles Bibliográficos
Autores principales: Spoer, Ben R., Cantor, Jonathan H., Rummo, Pasquale E., Elbel, Brian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200180/
https://www.ncbi.nlm.nih.gov/pubmed/30356232
http://dx.doi.org/10.1371/journal.pone.0196689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200180/
https://www.ncbi.nlm.nih.gov/pubmed/30356232
http://dx.doi.org/10.1371/journal.pone.0196689

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