Antioxidant Enzyme Activities in Rabbits Under Oxidative Stress Induced By High Fat Diet

INTRODUCTION: The aim of this study was to investigate whether the type and form of oil (raw/non-oxidised (N) or post-frying/oxidised (O)) consumed in high-fat diets affect the oxidative status of an organism, as observed by malondialdehyde (MDA) concentration as an oxidative factor and antioxidant...

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Detalles Bibliográficos
Autores principales: Skowron, Marta, Zalejska-Fiolka, Jolanta, Błaszczyk, Urszula, Chwalińska, Ewa, Owczarek, Aleksander, Birkner, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200285/
https://www.ncbi.nlm.nih.gov/pubmed/30364903
http://dx.doi.org/10.2478/jvetres-2018-0019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200285/
https://www.ncbi.nlm.nih.gov/pubmed/30364903
http://dx.doi.org/10.2478/jvetres-2018-0019

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