Microbiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern Poland

INTRODUCTION: The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers. MATERIAL AND METHODS: The study included 24 fish representing grass carp, bighead carp, Siberian sturgeon, and wels catfish. Specimens were collected in winter. Aerobic bac...

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Detalles Bibliográficos
Autores principales: Pyz-Łukasik, Renata, Paszkiewicz, Waldemar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200287/
https://www.ncbi.nlm.nih.gov/pubmed/30364846
http://dx.doi.org/10.2478/jvetres-2018-0023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200287/
https://www.ncbi.nlm.nih.gov/pubmed/30364846
http://dx.doi.org/10.2478/jvetres-2018-0023

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