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Microbiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern Poland
INTRODUCTION: The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers. MATERIAL AND METHODS: The study included 24 fish representing grass carp, bighead carp, Siberian sturgeon, and wels catfish. Specimens were collected in winter. Aerobic bac...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200287/ https://www.ncbi.nlm.nih.gov/pubmed/30364846 http://dx.doi.org/10.2478/jvetres-2018-0023 |