Occurrence of human e nterovirus in tropical fish and shellfish and their relationship with fecal indicator bacteria

AIM: Human enteroviruses in fish and shellfish are a health concern worldwide. Human infections occur due to the consumption of raw or insufficiently cooked fish or shellfish. The objective of this study was to determine the occurrence of human enteric viruses belonging to Enterovirus (EV) group in...

Descripción completa

Detalles Bibliográficos
Autores principales: Lekshmi, Manjusha, Das, Oishi, Kumar, Sanath, Nayak, Binaya Bhusan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200563/
https://www.ncbi.nlm.nih.gov/pubmed/30410235
http://dx.doi.org/10.14202/vetworld.2018.1285-1290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200563/
https://www.ncbi.nlm.nih.gov/pubmed/30410235
http://dx.doi.org/10.14202/vetworld.2018.1285-1290

Ejemplares similares