Prevalence, toxigenic potential and antimicrobial susceptibility profile of Staphylococcus isolated from ready-to-eat meats

AIM: An epidemiological surveillance for Staphylococci contamination of ready-to-eat (RTE) meats from Enugu State, Nigeria, was carried out to determine the prevalence, species distribution, toxigenic potential and antimicrobial susceptibility profile of the organisms and hence the microbiological a...

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Detalles Bibliográficos
Autores principales: Okoli, Chinwe E., Njoga, Emmanuel Okechukwu, Enem, Simon I., Godwin, Enid E., Nwanta, John A., Chah, Kennedy F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200574/
https://www.ncbi.nlm.nih.gov/pubmed/30410224
http://dx.doi.org/10.14202/vetworld.2018.1214-1221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200574/
https://www.ncbi.nlm.nih.gov/pubmed/30410224
http://dx.doi.org/10.14202/vetworld.2018.1214-1221

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