Cargando…
The coding of valence and identity in the mammalian taste system
The ability of the taste system to identify a tastant (what does it taste like?) enables animals to recognize and discriminate between the different basic taste qualities(1,2). The valence of a tastant (is it appetitive or aversive?) specifies its hedonic value, and the execution of selective behavi...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201270/ https://www.ncbi.nlm.nih.gov/pubmed/29849148 http://dx.doi.org/10.1038/s41586-018-0165-4 |