The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

BACKGROUND: While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities. Supermarkets are the dominant retail food environment in many developed countries including Austral...

Descripción completa

Detalles Bibliográficos
Autores principales: Pulker, Claire Elizabeth, Trapp, Georgina S. A., Foulkes-Taylor, Frances, Scott, Jane Anne, Pollard, Christina Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201490/
https://www.ncbi.nlm.nih.gov/pubmed/30359258
http://dx.doi.org/10.1186/s12937-018-0404-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201490/
https://www.ncbi.nlm.nih.gov/pubmed/30359258
http://dx.doi.org/10.1186/s12937-018-0404-4

Ejemplares similares