Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development

BACKGROUND: Wheat (Triticum aestivum L.) is one of the world’s most important grain crops. The amyloplast, a specialized organelle, is the major site for starch synthesis and storage in wheat grain. Understanding the metabolism in amyloplast during grain development in wheat cultivars with different...

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Detalles Bibliográficos
Autores principales: Ma, Dongyun, Huang, Xin, Hou, Junfeng, Ma, Ying, Han, Qiaoxia, Hou, Gege, Wang, Chenyang, Guo, Tiancai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201562/
https://www.ncbi.nlm.nih.gov/pubmed/30355308
http://dx.doi.org/10.1186/s12864-018-5174-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201562/
https://www.ncbi.nlm.nih.gov/pubmed/30355308
http://dx.doi.org/10.1186/s12864-018-5174-z

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