Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods

BACKGROUND: Isoflavones and lignans (phytoestrogens) are dietary components with potential anticarcinogenic effects. Although the intake of isoflavones and lignans may affect breast cancer treatment and prognosis—and associations may differ by menopausal status—postdiagnosis intake data are limited....

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Detalles Bibliográficos
Autores principales: Boucher, Beatrice A, Wanigaratne, Susitha, Harris, Shelley A, Cotterchio, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201681/
https://www.ncbi.nlm.nih.gov/pubmed/30377679
http://dx.doi.org/10.3945/cdn.117.002063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201681/
https://www.ncbi.nlm.nih.gov/pubmed/30377679
http://dx.doi.org/10.3945/cdn.117.002063

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