US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

BACKGROUND: The health benefits of ω-3 (n–3) fatty acids are well established. Only a small percentage of Americans consume the recommended amounts of fatty fish, the main dietary source of ω-3 fatty acids, and most have low ω-3 fatty acid blood concentrations. OBJECTIVE: We aimed to measure biomark...

Descripción completa

Detalles Bibliográficos
Autores principales: Matusheski, Nathan V, Marshall, Keri, Hartunian-Sowa, Sonia, McBurney, Michael I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201684/
https://www.ncbi.nlm.nih.gov/pubmed/30377677
http://dx.doi.org/10.3945/cdn.117.002188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201684/
https://www.ncbi.nlm.nih.gov/pubmed/30377677
http://dx.doi.org/10.3945/cdn.117.002188

Ejemplares similares