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US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

BACKGROUND: The health benefits of ω-3 (n–3) fatty acids are well established. Only a small percentage of Americans consume the recommended amounts of fatty fish, the main dietary source of ω-3 fatty acids, and most have low ω-3 fatty acid blood concentrations. OBJECTIVE: We aimed to measure biomark...

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Detalles Bibliográficos
Autores principales:	Matusheski, Nathan V, Marshall, Keri, Hartunian-Sowa, Sonia, McBurney, Michael I
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201684/ https://www.ncbi.nlm.nih.gov/pubmed/30377677 http://dx.doi.org/10.3945/cdn.117.002188

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