Proteomic analysis of Lactobacillus casei GCRL163 cell-free extracts reveals a SecB homolog and other biomarkers of prolonged heat stress

Prolonged heat stress is one of the harsh conditions Lactobacillus casei strains encounter as non-starter lactic acid bacteria in dairy product manufacture. To understand the physiological and molecular mechanisms through which Lb. casei GCRL163 adapts to persistent elevated temperature, label-free...

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Detalles Bibliográficos
Autores principales: Adu, Kayode T., Wilson, Richard, Nichols, David S., Baker, Anthony L., Bowman, John P., Britz, Margaret L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201924/
https://www.ncbi.nlm.nih.gov/pubmed/30359441
http://dx.doi.org/10.1371/journal.pone.0206317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201924/
https://www.ncbi.nlm.nih.gov/pubmed/30359441
http://dx.doi.org/10.1371/journal.pone.0206317

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