Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean

Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its growth, development, and yield may be restricted or limited by insufficient or unbalanced nitrogen (N), phosphorus (P), and potassium (K) fertilization. Despite this, there are few long-term studies of...

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Detalles Bibliográficos
Autores principales: Yin, Zhichao, Guo, Wenyun, Xiao, Huanyu, Liang, Jie, Hao, Xiyu, Dong, Naiyuan, Leng, Tingrui, Wang, Yingjie, Wang, Qingyu, Yin, Fengxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201933/
https://www.ncbi.nlm.nih.gov/pubmed/30359450
http://dx.doi.org/10.1371/journal.pone.0206285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201933/
https://www.ncbi.nlm.nih.gov/pubmed/30359450
http://dx.doi.org/10.1371/journal.pone.0206285

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