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Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system
The aim of this study was to develop a bioprocess capable of producing caproic acid using a binary fermentation system consisting of Clostridium kluyveri H068 and Methanogen 166 which could then be applied to the brewing of Chinese strong flavor liquor. We initially explored the mechanism by which t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6202304/ https://www.ncbi.nlm.nih.gov/pubmed/30361817 http://dx.doi.org/10.1186/s13568-018-0705-1 |