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Taurine attenuates acrylamide-induced axonal and myelinated damage through the Akt/GSK3β-dependent pathway
Acrylamide (ACR), formed during the Maillard reaction induced by high temperature in food processing, is one of the main causes of neurodegenerative diseases. Taurine, a free intracellular β-amino acid, is characterized by many functions, including antioxidation, anti-inflammatory, and neuroprotecti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6202743/ https://www.ncbi.nlm.nih.gov/pubmed/30354842 http://dx.doi.org/10.1177/2058738418805322 |