The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: An in vitro study

BACKGROUND: The aim of this study was to clarify the mechanism behind the different erosive potential of regular and light cola drinks: pH difference and/or aspartame presence. MATERIAL AND METHODS: Sixty bovine enamel blocks were randomly divided into 5 groups: RC - regular cola, RCpH - addition of...

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Detalles Bibliográficos
Autores principales: Rios, Daniela, Ionta, Franciny-Querobim, Rebelato, Rafael, Jordão, Maisa-Camillo, Wang, Linda, Magalhães, Ana-Carolina, Honório, Heitor-Marques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medicina Oral S.L. 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203923/
https://www.ncbi.nlm.nih.gov/pubmed/30386528
http://dx.doi.org/10.4317/jced.54963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203923/
https://www.ncbi.nlm.nih.gov/pubmed/30386528
http://dx.doi.org/10.4317/jced.54963

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