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The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: An in vitro study
BACKGROUND: The aim of this study was to clarify the mechanism behind the different erosive potential of regular and light cola drinks: pH difference and/or aspartame presence. MATERIAL AND METHODS: Sixty bovine enamel blocks were randomly divided into 5 groups: RC - regular cola, RCpH - addition of...
Autores principales: | Rios, Daniela, Ionta, Franciny-Querobim, Rebelato, Rafael, Jordão, Maisa-Camillo, Wang, Linda, Magalhães, Ana-Carolina, Honório, Heitor-Marques |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medicina Oral S.L.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203923/ https://www.ncbi.nlm.nih.gov/pubmed/30386528 http://dx.doi.org/10.4317/jced.54963 |
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