Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

BACKGROUND: Bioactive compounds, vitamins, phenolic acids, flavonoids of A. tricolor are the sources of natural antioxidant that had a great importance for the food industry as these detoxify ROS in the human body. These natural antioxidants protect human from many diseases such as cancer, arthritis...

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Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Oba, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203965/
https://www.ncbi.nlm.nih.gov/pubmed/30367616
http://dx.doi.org/10.1186/s12870-018-1484-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203965/
https://www.ncbi.nlm.nih.gov/pubmed/30367616
http://dx.doi.org/10.1186/s12870-018-1484-1

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