Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

BACKGROUND: Microbial fermentation has been widely applied in traditional Chinese medicine (TCM) for thousands of years in China. Various beneficial effects of fermentation for applications in TCM or herbals have been reported, such as enhanced anti-ovarian cancer, antioxidative activity, and neurop...

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Detalles Bibliográficos
Autores principales: Yan, Yan, Du, Chenhui, Li, Zhenyu, Zhang, Min, Li, Jin, Jia, Jinping, Li, Aiping, Qin, Xuemei, Song, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6204051/
https://www.ncbi.nlm.nih.gov/pubmed/30386417
http://dx.doi.org/10.1186/s13020-018-0208-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6204051/
https://www.ncbi.nlm.nih.gov/pubmed/30386417
http://dx.doi.org/10.1186/s13020-018-0208-7

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