Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality

BACKGROUND: Unhealthy diet, especially consumption of trans fatty acids (TFAs), is a known risk factor for cardiovascular disease (CVD), a leading cause of death in Austria. In 2009, Austria introduced a law regulating the content of TFAs in foods. The aim of this study was to assess the impact of t...

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Detalles Bibliográficos
Autores principales: Grabovac, Igor, Hochfellner, Lisa, Rieger, Matthias, Jewell, Jo, Snell, Andrew, Weber, Adelheid, Stüger, Hans-Peter, Schindler, Karin E, Mikkelsen, Bente, Dorner, Thomas E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Supplement Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6204548/
https://www.ncbi.nlm.nih.gov/pubmed/30371837
http://dx.doi.org/10.1093/eurpub/cky147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6204548/
https://www.ncbi.nlm.nih.gov/pubmed/30371837
http://dx.doi.org/10.1093/eurpub/cky147

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