Identification of the Multifaceted Chemopreventive Activity of Curcumin Against the Carcinogenic Potential of the Food Additive, KBrO(3)

BACKGROUND: Potassium bromate (KBrO3), a food additive, has been used in many bakery products as an oxidizing agent. It has been shown to induce renal cancer in many in-vitro and in-vivo experimental models OBJECTIVES: This study evaluated the carcinogenic potential of potassium bromate (KBrO3) and...

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Detalles Bibliográficos
Autores principales: Obaidi, Ismael, Higgins, Michael, Bahar, Bojlul, Davis, Jessica L., McMorrow, Tara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6204662/
https://www.ncbi.nlm.nih.gov/pubmed/29278208
http://dx.doi.org/10.2174/1381612824666171226143201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6204662/
https://www.ncbi.nlm.nih.gov/pubmed/29278208
http://dx.doi.org/10.2174/1381612824666171226143201

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