Cargando…
Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill
In addition to the data reported in our systematic review and meta-analysis ‘Current Evidence on Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill’ we present data on intensive care unit and hospital mortality, age distribution between included studies, tolerability and adverse events o...
Autores principales: | Koekkoek, W.A.C., Panteleon, V., van Zanten, A.R.H. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205069/ https://www.ncbi.nlm.nih.gov/pubmed/30666310 http://dx.doi.org/10.1016/j.dib.2018.10.017 |
Ejemplares similares
-
Nutritional assessment of critically ill patients: validation of the modified NUTRIC score
por: de Vries, Manon CH, et al.
Publicado: (2017) -
Enteral nutrition with omega-3 fatty acids in critically ill septic patients: A randomized double-blinded study
por: Ibrahim, Ezzeldin Saleh
Publicado: (2018) -
Data on the safety and tolerability of revefenacin, in patients with moderate to very severe chronic obstructive pulmonary disease
por: Donohue, James, et al.
Publicado: (2019) -
Serum albumin-fatty acid saturation test
por: Gonçalves-de-Albuquerque, Cassiano Felippe, et al.
Publicado: (2019) -
Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study
por: Osuna-Padilla, Iván, et al.
Publicado: (2021)