Chitin extraction from Allopetrolisthes punctatus crab using lactic fermentation

Chitin extraction from Allopetrolisthes punctatus, a crab species proliferating in Chile and Peru seashores, was carried out applying preliminary lactic ensilation. For this purpose, Lactobacillus plantarum sp. 47 isolated from Coho salmon was inoculated in crab biomass. Previously, fermentation par...

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Detalles Bibliográficos
Autores principales: Castro, Rebeca, Guerrero-Legarreta, Isabel, Bórquez, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205324/
https://www.ncbi.nlm.nih.gov/pubmed/30386735
http://dx.doi.org/10.1016/j.btre.2018.e00287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205324/
https://www.ncbi.nlm.nih.gov/pubmed/30386735
http://dx.doi.org/10.1016/j.btre.2018.e00287

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