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Chitin extraction from Allopetrolisthes punctatus crab using lactic fermentation
Chitin extraction from Allopetrolisthes punctatus, a crab species proliferating in Chile and Peru seashores, was carried out applying preliminary lactic ensilation. For this purpose, Lactobacillus plantarum sp. 47 isolated from Coho salmon was inoculated in crab biomass. Previously, fermentation par...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205324/ https://www.ncbi.nlm.nih.gov/pubmed/30386735 http://dx.doi.org/10.1016/j.btre.2018.e00287 |