Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

There is an increasing trend toward foods with probiotics; the awareness of healthy diet and wellbeing is the leading cause of this increase. As a result, food producers and stakeholders require new probiotic products. The increased incidence of lactose intolerance and the new lifestyles (vegan and...

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Detalles Bibliográficos
Autores principales: Speranza, Barbara, Campaniello, Daniela, Bevilacqua, Antonio, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205977/
https://www.ncbi.nlm.nih.gov/pubmed/30405587
http://dx.doi.org/10.3389/fmicb.2018.02538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205977/
https://www.ncbi.nlm.nih.gov/pubmed/30405587
http://dx.doi.org/10.3389/fmicb.2018.02538

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