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Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

There is an increasing trend toward foods with probiotics; the awareness of healthy diet and wellbeing is the leading cause of this increase. As a result, food producers and stakeholders require new probiotic products. The increased incidence of lactose intolerance and the new lifestyles (vegan and...

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Detalles Bibliográficos
Autores principales:	Speranza, Barbara, Campaniello, Daniela, Bevilacqua, Antonio, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205977/ https://www.ncbi.nlm.nih.gov/pubmed/30405587 http://dx.doi.org/10.3389/fmicb.2018.02538

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