Contributions of Three Starch Branching Enzyme Isozymes to the Fine Structure of Amylopectin in Rice Endosperm

Three starch branching enzyme (BE) isozymes, BEI, BEIIa, and BEIIb, are involved in starch biosynthesis in rice endosperm. Past in vivo and in vitro studies have suggested that each BE isozyme plays a distinct role in forming the fine structure of amylopectin. To elucidate more details of their role...

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Detalles Bibliográficos
Autores principales: Sawada, Takayuki, Itoh, Mizuho, Nakamura, Yasunori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206275/
https://www.ncbi.nlm.nih.gov/pubmed/30405671
http://dx.doi.org/10.3389/fpls.2018.01536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206275/
https://www.ncbi.nlm.nih.gov/pubmed/30405671
http://dx.doi.org/10.3389/fpls.2018.01536

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