H(2)O(2) Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells

Salt tolerance is a complex trait that varies between and within species. H(2)O(2) profiles as well as antioxidative systems have been investigated in the cultured cells of rice obtained from Italian rice varieties with different salt tolerance. Salt stress highlighted differences in extracellular a...

Descripción completa

Detalles Bibliográficos
Autores principales: Formentin, Elide, Sudiro, Cristina, Ronci, Maria Beatrice, Locato, Vittoria, Barizza, Elisabetta, Stevanato, Piergiorgio, Ijaz, Bushra, Zottini, Michela, De Gara, Laura, Lo Schiavo, Fiorella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206305/
https://www.ncbi.nlm.nih.gov/pubmed/30405678
http://dx.doi.org/10.3389/fpls.2018.01549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206305/
https://www.ncbi.nlm.nih.gov/pubmed/30405678
http://dx.doi.org/10.3389/fpls.2018.01549

Ejemplares similares