Egg yolk immunoglobulin interactions with Porphyromonas gingivalis to impact periodontal inflammation and halitosis

Porphyromonas gingivalis is a pathogenic Gram-negative anaerobic bacterium that colonizes the subgingival region of gums. These bacteria can invade periodontal tissues, form plaques, and produce volatile sulfur compounds (VSC) and volatile organic compounds (VOC). Egg yolk immunoglobulin (IgY) that...

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Detalles Bibliográficos
Autores principales: Qiao, Wu, Wang, Fang, Xu, Xiaochen, Wang, Shujun, Regenstein, Joe Mac, Bao, Bin, Ma, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206315/
https://www.ncbi.nlm.nih.gov/pubmed/30374625
http://dx.doi.org/10.1186/s13568-018-0706-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206315/
https://www.ncbi.nlm.nih.gov/pubmed/30374625
http://dx.doi.org/10.1186/s13568-018-0706-0

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