Quality of life in celiac disease and the effect of gluten‐free diet

BACKGROUND AND AIM: Patients with celiac disease (CD) have a poor health‐related quality of life (HR‐QOL). We assessed the QOL in patients with CD using both generic (SF‐12) and specific (CD‐QOL) questionnaires, and the effect of gluten‐free diet (GFD) on HR‐QOL. METHODS: We conducted a prospective...

Descripción completa

Detalles Bibliográficos
Autores principales: C, Deepak, Berry, Neha, Vaiphei, Kim, Dhaka, Narendra, Sinha, Saroj K, Kochhar, Rakesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Publishing Asia Pty Ltd 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207046/
https://www.ncbi.nlm.nih.gov/pubmed/30483576
http://dx.doi.org/10.1002/jgh3.12056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207046/
https://www.ncbi.nlm.nih.gov/pubmed/30483576
http://dx.doi.org/10.1002/jgh3.12056

Ejemplares similares