Postprandial glycaemia-lowering effect of a green tea cultivar Sunrouge and cultivar-specific metabolic profiling for determining bioactivity-related ingredients

Although the major green tea catechins can inhibit the activity of carbohydrate-hydrolyzing enzymes, there is a paucity of information describing the potential of other green tea ingredients and numerous green tea cultivars. Herein, we reveled that a green tea cultivar Sunrouge significantly suppres...

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Detalles Bibliográficos
Autores principales: Wasai, Masafumi, Fujimura, Yoshinori, Nonaka, Haruna, Kitamura, Ryo, Murata, Motoki, Tachibana, Hirofumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207662/
https://www.ncbi.nlm.nih.gov/pubmed/30375449
http://dx.doi.org/10.1038/s41598-018-34316-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207662/
https://www.ncbi.nlm.nih.gov/pubmed/30375449
http://dx.doi.org/10.1038/s41598-018-34316-8

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