Insights into the evaluation and management of dyspepsia: recent developments and new guidelines

Dyspepsia is a very common gastrointestinal (GI) condition worldwide. We critically examine the recommendations of recently published guidelines for the management of dyspepsia, including those produced jointly by the American College of Gastroenterology and the Canadian Association of Gastroenterol...

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Detalles Bibliográficos
Autores principales: Black, Christopher J., Houghton, Lesley A., Ford, Alexander C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207968/
https://www.ncbi.nlm.nih.gov/pubmed/30397412
http://dx.doi.org/10.1177/1756284818805597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207968/
https://www.ncbi.nlm.nih.gov/pubmed/30397412
http://dx.doi.org/10.1177/1756284818805597

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