Bacterial contamination of vegetables sold in Arba Minch Town, Southern Ethiopia

OBJECTIVE: Unhygienically handled fruits and vegetables which are usually consumed in raw serve to transmit various infectious diseases. Bacteria are among the common vegetable contaminants. However, the species of contaminants and rate of contamination depends on various environmental and human fac...

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Detalles Bibliográficos
Autores principales: Alemu, Getaneh, Mama, Mohammedaman, Siraj, Munira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208072/
https://www.ncbi.nlm.nih.gov/pubmed/30376882
http://dx.doi.org/10.1186/s13104-018-3889-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208072/
https://www.ncbi.nlm.nih.gov/pubmed/30376882
http://dx.doi.org/10.1186/s13104-018-3889-1

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