QCM-based immunosensor for rapid detection of Salmonella Typhimurium in food

Salmonella Typhimurium is one of the main causes of outbreaks and sporadic cases of human gastroenteritis. At present, the rapid detection of this pathogen is a major goal of biosensing technology applied to food safety. In fact, ISO standardized culture method takes up to ten days to provide a reli...

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Detalles Bibliográficos
Autores principales: Fulgione, Andrea, Cimafonte, Martina, Della Ventura, Bartolomeo, Iannaccone, Marco, Ambrosino, Concetta, Capuano, Federico, Proroga, Yolande Thérèse Rose, Velotta, Raffaele, Capparelli, Rosanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208438/
https://www.ncbi.nlm.nih.gov/pubmed/30382128
http://dx.doi.org/10.1038/s41598-018-34285-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208438/
https://www.ncbi.nlm.nih.gov/pubmed/30382128
http://dx.doi.org/10.1038/s41598-018-34285-y

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